Primarily loved for their taste, different varieties are also famous for their color, smell and nutritious value.
Ripe fruit is better than anything when chilled at the best temperature and is eaten fresh, while unripe fruit is also utilized in making pickles.
As per the FAO production 2001 year book, Pakistan stands FIFTH among mango growing countries of the World. A limited supply of mangoes is produced every year and even if all of this production reaches to the consumers, per head per day availability of fruit is meager 114 grams. I believe that is the reason that mango prices are so high that its availability is limited to a couple of days in a month instead of everyone eating it daily ;)
The 4 varieties shown on the stamps include Anwar Ratol, Dusehri, Chaunsa and Sindhri. You can see the differences in their size, color and shape but unfortunately you can not experience their taste online. You will have to come to Pakistan to do that or ask a Pakistani friend to help you get them where you are.
Have you ever eaten a mango? Which variety is your favorite? Feel free to share in comments below.
6 comments:
Every one like mango. In mango having more calorie. Its healthiest food.
mangoes are Very good !
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When I lived in Indonesia as a child, I often ate mangoes, and I remember that they were delicious, but the stone was hairy and sticky.
My daughter in Australia has a few mangotrees in her garden. Sometimes she has so many mangoes that she put them in the freezer.
Thank you for this interesting story!
Wil, ABCW Team.
I love using Mango in my smoothies, so good.
Ann
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